Asparagus Risotto With Scallops at edwardsdahl blog

Asparagus Risotto With Scallops. steam asparagus until tender, about 4 minutes; 450 grams asparagus, rinsed, ends snapped, stalks peeled and tips cut off and reserved.

Brown Butter Scallops with Parmesan Risotto Recipe Pinch of Yum
from pinchofyum.com

what you'll need. With roasted pistachios and parmesan cheese. Serve scallops on top of risotto.

Brown Butter Scallops with Parmesan Risotto Recipe Pinch of Yum

Asparagus Risotto With Scallops steam asparagus until tender, about 4 minutes; 1.2 liters fish stock or vegetable stock. This cozy bowl is loaded with champagne risotto, topped with brown. 1/2 pound bay or sea scallops.